Keyword [peel] Result: 161 - 171 | Page: 9 of 9 161.  Study On The Mechanism Of Storage Temperature Affecting The Coloring Of Citrus Peel 162.  Studies On The Difference Of Storability Between 'Crown Iee' And 'Cui Ping Wan Nai' Fruits 163.  Effects Of Water Stress On Jujube Peel Structure And Expansion Protein Gene Expression Activity 164.  Effects Of Exogenous Gibberellin Treatment On Peel Color Formation Of Postharvest Mango Fruit 165.  The Role Of Lychee Peel Laccase In Proanthocyanidin Condensation And Peel Browning 166.  Selection And Indentification Of MYB Negative Regulators In Anthocyanin Biosynthesis Of Litchi Fruit Peel 167.  The Research Of Light-induced MdBBX21 Promoteing Anthocyanin Synthesis In Apple Peel 168.  The Variation Of Color-associated Factors,methylation And Related Gene Expression Of Fuji Apple With Different Color Patterns After Unpacking 169.  Mechanisms For Differential Accumulation Of Anthocyanin In Peel Of Two Peach Cultivars During Fruit Development 170.  Carotenoids Evalution Of Peel From Different Citrus Germplasms And Genetic Transformation With CgNSY In Callus 171.  Optimization Of Technological Parameters For Solid-state Fermentation Of Corn Peel And Its Application In Broiler Diet   <<First  <Prev  Next>  Last>>  Jump to

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