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Keyword [persimmon fruit]
Result: 1 - 20 | Page: 1 of 3
1.
Differentially Expressed Genes During Ripening Of Persimmon Fruit
2.
Cloning And Sequencing Analysis Of CDNA Encoding For Expansin And Its Biological Activity In Persimmon Fruit
3.
Study On The Changes Of Postharvest Physiology, Response Mechanism Of The 1-MCP Treatment And The Changes Of Electrical Properties Of Persimmon Fruit
4.
Studies On Developing Of Japanese Persimmon Fruit Quality At Middle-Subtropic
5.
Effect Of Propylene Treatment On Cell Wall Polysaccharide Metabolism And Some Physiological Indices Of Persimmon Fruit During The Postharvest Period
6.
Transformation Of The ACC Synthase Antisense Gene In Persimmon Fruit
7.
Study On 1-Methylcyclopropene Treatment Of Huojing Persimmon Fruit Of Post-Harvest And Its Freshness-Keeping
8.
Persimmon ACC Oxidase Gene Cloning And Its Plant Expression Vector Construction
9.
Uenishiwase Persimmon ETR5 Gene Cloning And Its Plant Expression Vector Construction
10.
Study On Dielectric Properties Of Persimmon Fruit And Influence Of 1-MCP On Physiological Characteristic Of Persimmon Fruit
11.
Study On The Relationship Between Electrical Parameters And Physiological Characteristics Of Postharvest Persimmon Fruit
12.
Reduction Of Chilling Injury In Sweet Persimmon Fruit By 1-MCP
13.
Effect Of GA
3
And NAA On Postharvest Physiology And Expression Of CDK-Exp3 In Relation To Softening Of Persimmon Fruit
14.
Molecular Physiological Studies On Carotenoid Formation In Persimmon Fruit (Diospyros Kaki L.)
15.
Oleanolic And Ursolic Acid Content Analysis And Molecular Biology Study Of Their Biosynthesis In Persimmon Fruit
16.
Study On The Best Harvest Seasons And Storage Properties Of The Sweet Persimmon Fruit
17.
Effect Of1-MCP,MeSA,H
2
O
2
on Cold Injury Of Deastringented Persimmon Fruit During Cold Storage
18.
Cloning And Expression Analysis Of Xyloglucan Endotransglycosylase/hydrolase In Persimmon Fruit
19.
Transcriptional Regulatory Mechanism Of ERF On Postharvest Persimmon Fruit Deastringency
20.
Effects On Shelf Life Of Persimmon Fruit Treated By CO
2
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