Font Size: a A A
Keyword [phenolic compound]
Result: 1 - 14 | Page: 1 of 1
1. Study On Genetic Diversity Of Phenotypic Traits In Malus Sieversii (Ledeb.) Roem.
2. Evaluation Of Fruit Quality Of Oulu Germplasm Based On Glycolic Acid And Phenolic Substances
3. Study On Mechanism Of Enzymatic Browning And Fruit Suitability For Juicing Of Apricot Fruits
4. Study On The Mechanism Of The Cured-tobacco Browning During Aging Time And The Controlling Methods
5. Study On Antioxidative Activuty And Antimicrobial Effect Of Pingguoli Phenolic Compound
6. Identification Of Phenolic Compounds That Suppress The Virulence Of Xanthomonas Oryzae On Rice Via The Type â…¢ Secretion System
7. Effects Of Different Cover Modes On Cucumber Growth And Soil Environment In Greenhouse
8. Effect Of Genotype And Nitrogen On Grain Phenolic Compound And Amino Acid Of Japonica Rice
9. The Influence Of Control Effect On Apple Gray Mold Of Cinnamon Essential Oil
10. Evaluation For The Relationship Of Phenolics Content,Antioxidant Activity And Metabolic Enzymes Activity Of Juglans Sigillata Dode
11. Effects Of Humic Acid Foliar Fertilizers On The Main Secondary Metabolites Of Citrus Lemon
12. Detection Of Volatiles In Honey And Identification Of Acacia Honey Adulteration By Mass Spectrometry
13. Comparative Analysis Of Phenolic Compound Metabolism Among Two Wild Tea Plants And Cultivated Tea Plant
14. Differential Analysis Of Exocarp Structure And Component Of Suberin And Protein Between Exocarp Of ‘Xiangnanli' Pear And Its Green Shine Mutant
  <<First  <Prev  Next>  Last>>  Jump to