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Keyword [phenoliccompounds]
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1. Preliminary Characteristic Analysis Of Biological On Quinces
2. Study On The Resistance Physiology Against The Pathogens Of Anthracnose And Ring Rot On Pear Fruit
3. Phenolic Compositions And Antioxidant Capacities Of The Physiological Fallen And Thinned Fruits Of The Chinese Native Citrus Species
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