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Keyword [pickling]
Result: 1 - 5 | Page: 1 of 1
1.
Genotypic Variation Of Phenolic Compounds And Antioxidant Potential In Chinese Brassica Vegetables As Influenced By Environment
2.
Studies On Genetic Laws Of Some Quality Characters Of Pickling-type Cucumber(Cucumis Sativus L.)
3.
Adaptability Evaluation Of Cucumber Variety Resource In Pickling
4.
Production And Identification Of Interspecific Hybrids Between Brassica Juncea And Purple-Caitai And The Utilization Of The First Generation Of Hybrid
5.
Screening and selecting pickling cucumber breeding lines for salt tolerance using phenotypic and biochemical criteria
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