pork quality - Globe Thesis

Keyword [pork quality] Result: 1 - 20 \| Page: 1 of 4
1.	The Relationship Between μ-Calpain, Calpastain And Pork Tenderness And The Study On Nutritional Regulation Of Its Expression
2.	Studies On Effects And Mechanisms Of Dbcamp On Carcass Traits And Pork Quality In Finishing Pigs
3.	The Effects Of Chromium Picolinate On The Performance, Pork Quality And The Insulin Receptor Gene Expression In Muscle Cell Of Swine
4.	Meat Quality Of Pigs Fed Diets Supplemented With High Level Magnesium Aspartate And Calcium Chloride For Short Time
5.	The Research On The Relationship Between Sutai Pig Pork Quality Traits And The Microsatellites Of Chromosome 15
6.	Influence Of Infusion Of Duroc Blood On Pork Quality, Adipose Tisse And Characteristics Of Chromosomes On Gansu Black Pig
7.	Effect Of Herbal Extract On Growth Performance And Pork Quality Of Finishing Pigs
8.	Pork Quality And Toxic Substances Harmful Residues And Measures Analysis In Part Areas Of Gansu
9.	Effect Of Pig Welfare Before Slaughter On Pork Quality
10.	Study On The Effect Of TSP Functional Premix Feed On Pork's Quality, Amino Acids And Trace Elements
11.	Effect Of Halothane Genotype On Expression Of MyHC And Energy Metabolism In Longissimus Dorsi Muscle Associated With Pork Quality
12.	Study On Techniques Of Healthy Culture For Swine
13.	Effects Of Chinese Herbal Feedstuff Additives On Growth Performance, Blood Parameters And Pork Quality Of Finishing Pigs
14.	Effects Of Calcium Chloride And Calcium Formate On Pork Quality And Digestibility Of Nutrients
15.	Study On Fresh Pork Quality By Differential Proteomics
16.	Study On Cloning And Expression Of Porcine CuZnSOD Gene And Its Relationship With Pork Quality And Anti-Oxidative Capacity
17.	Diets Supplemented With Chinese Herbal Medicine On The Quality Of Frozen Pork
18.	Beneficial Function Of Lactobacillus Plantarum ZJ316on Piglets
19.	Study On Growth And Immunity Of Growing Pigs By "Huangqi-Sanxian Compound Preparation"
20.	Effects And Underlying Mechanisms Of Muscle Fibre Types On Pork Quality
<<First <Prev Next> Last>> Jump to