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Keyword [post-harvest physiology]
Result: 1 - 17 | Page: 1 of 1
1. Purification Of POD From Longan (Dimocarpus Longan Lour.cv.Fuyan) Fruit Pericarp And Studies On Postharvest Physiology
2. Studies On Post-harvest Physiology And Chemicals Screening For Storage Of Winter-jujube
3. Studies Of Post Harvest Physiology Changes On'Bayuecui'Peach
4. Physiological And Biochemical Mechanism Of Browning Development Induced By Low Temperature In Chinese Olive Fruit
5. Study On Physiological Index Change Of "Xinshijie" And "Hongxiangcui" Apple During Storage Time
6. Study On The Fresh-keeping Effect And Physiological Effect Of Exogenous Nitric Oxide (NO) Of Postharvest Tomato
7. Study On Post-harvest Physiology And Storage Character Of Pears
8. Studies On The Post-harvest Physiology And Preservation Techniques Of Xueqing Pear
9. .1-mcp Refrigeration Process In Kiwifruit Post-harvest Physiology And Aroma
10. Effect Of 1 - MCP And Propolis On Ualities Of Fuji Apple Fruit
11. Studies On Post-harvest Physiology And Irradiation Effect Of Fresh Walnut
12. Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of MiZao
13. Study On Post-harvest Physiology Ang Storage Techinique Of Xinjiang Kuqa Apricot
14. Study On The Change Of Postharvest Physiology And Storage Quality Of Different Ficus Carica L. Varieties
15. The Effect Of Irradiation On Sprout Inhibition In Fresh Walnut Nuts And Preservation Of Green Walnut
16. Effects Of Exogenous GA3Treatment On Storage Quality,Post-harvest Physiology And Ripening Quality"GuiFei" Mango
17. Effects Of H2S On Postharvest Physiological Changes Of 'USA8' And 'Starkrimson' Apple Fruits
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