postharvest - Globe Thesis

Keyword [postharvest] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Regulation And Mechanism Of Salicylic Acid On The Ripening Of Postharvest Kiwifruit
2.	The Study Of Biocontrol And Mechanism Of Action On Postharevest Diseases Of Fruits By Cryptococcus Laurentii
3.	The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
4.	Physiological Mechanisms Of Silicon Compounds On Resisting Against Fungal Diseases Of Melon
5.	Mechanisms Of Yeast Antagonists Against Postharvest Diseases Of Fruit And Improvement Of Their Biocontrol Efficacy
6.	Effects Of Bagging, SA And INA On Postharvest Quality And Disease Resistance Of Mango (Mangifera Indica L.) Fruit
7.	Study On Preharvest Correlative Factor Of Quality And Postharvest Physiological Character Of Bamboo Shoot
8.	Study Of Thermal Conductivity Measurement System And Temperature Field Simulation Of Postharvest Fruits And Vegetables
9.	Studies On Storage And Postharvest Physiology Of Cut Flowers In Peony And Chinese Herbaceous Peony
10.	Studies On Biocontrol Ability, Formulation Production, And The Possible Mechanism Of Antagonistic Yeasts
11.	Mechanisms Of Antagonists And Chemical Compounds Against Postharvest Diseases And Cloning Of Disease Resistant Genes From Fruit
12.	The Study Of Control And Mechanism Of Action On Postharvest Diseases Of Fruit And Vegetables By Essential Oils
13.	Regulation Of Lignification And Quality Changes In Postharvest Loquat Fruit
14.	Harpin Induces Resistance In Fruit Of Muskmelon And Its Physiological Methanisms
15.	Studies On Physiological And Biochemical Mechanism Of Chilling Tolerance Induction Of Mango By Postharvest Heat Treatment
16.	Regulation Mechanism Of Nitric Oxide On The Ripening And Senescence In Fruit Of Strawberry And 'Feicheng' Peach
17.	Biological Role Of EXP In Postharvest Fruit Softening And Lignification
18.	Postharvest Responses And Antioxidant Capacity In Chinese Bayberry Fruit
19.	Biological Control Of Postharvest Diseases Of Jujube Fruit Using Antagonists
20.	Studies On The Effects Of Postharvest Treatment With Two Kinds Of Essential Oils On Fruit Storage
<<First <Prev Next> Last>> Jump to