postharvest quality - Globe Thesis

Keyword [postharvest quality] Result: 1 - 20 \| Page: 1 of 3
1.	Effects Of Bagging, SA And INA On Postharvest Quality And Disease Resistance Of Mango (Mangifera Indica L.) Fruit
2.	Study On Antimicrobial, Antioxidant Activity Of Clove Extracts And It's Effect On Postharvest Quality Of Fruits And Vegetables
3.	Study On Postharvest Quality Deterioration And Hypobaric Storage Technology Of Cuiguan Pears
4.	Studies On The Physio-biochemical Characteristics And Fresh-Keeping Technologies Of Postharvest In The Fruit Bodies Of Grifola Frondosa
5.	Effect Of 1-Hexanol Treatment On Postharvest Pathogenic Fungi Control And Quality Maintenance Of Strawberry Fruits During Storage Period
6.	Study On Post-harvest Physiology And Storage Character Of Pears
7.	Effect Of Different Treatments On Postharvest Quality Of Robertson Navel Orange
8.	Study On Postharvest Quality And Physiological Effect Of "Winter- Jujube" By Ozone Ice Coating Film
9.	Effect Of 1-MCP On Postharvest Quality, Ripening And Antioxidant Activity Of Phenolic In 'Hongyang' Kiwifruit
10.	Effect Of Phospholipase D Inhibitor Treatment On Postharvest Quality Maintenance Of Flat Peach Fruits
11.	Effect Of Different Abiotic Factors On Postharvest Quality And Reactive Oxygen Species Metabolism Of 'okubao' Peach Fruit
12.	Effects Of Different Gas Composition And Packaging Materials On Postharvest Quality And Active Oxygen Metabolism Of Flammulina Velutipes
13.	Mechanism Underlying2,4-Dichlorophenoxyacetic Acid Maintaining Citrus Fruit Postharvest Quality
14.	Study On Effect Of Nitric Oxide Treatment On Cottony Softening Of Postharvest Wax Apple And Their Acting Mechanisms
15.	The Effecets Of Bi-component SO₂-ClO₂on Postharvest Quality Of Red Globe Grape Fruit During Storage
16.	Study On Effect Of Precooling And1-MCP Treatment On Postharvest Quality And Physiology Of Fragrant Fear Fruit
17.	Study On Storability And Postharvest Technology Of Xinyu Tangerine
18.	Study On The Effect Of1-MCP On Postharvest Quality And Physiological Characteristics Of Pakchoi
19.	Study On The Effect Of SNP On Postharvest Quality And Physiological Characteristics Of Chinese Cabbage
20.	Effect Of Physiology And Postharvest Quality Of Apricot Fruit Treatment By Spermine, Spermidine
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