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Keyword [poultry meat]
Result: 1 - 12 | Page: 1 of 1
1.
Studies On Sino-US Systems On Inspection And Quarantine For Poultry Meat In Contrasts And Chinese Countermeasures
2.
Study The Regularity Of CAPN1, CAST, H-FABP Genes Expression And Their Effects On Poultry Meat Quality Trait In Different Rearing Systems
3.
Research And Application Of The Detection Methods Of Androgens And Anabolic Steroids In Livestock And Poultry Meat
4.
Optimization Of LC-MS For Determination Of Tetracycline Residues In Livestock And Poultry Meat
5.
Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat
6.
Tiempo de vida util de pollo fresco almanacenado a temperatura de refrigeracion
7.
Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets
8.
The pale, soft and exudative (PSE) problem in poultry meat and ways to improve meat quality
9.
Determinacion de la capacidad fermentativa y antimicrobiologica de Lactobacillus reuteri en carne de pollo lista para embutir inoculada con Escherichia coli 0157:H7
10.
Study On Rapid Detection Method Of Typical Antibiotic Residues In Poultry Based On Synchronous Fluorescence Spectrum
11.
Determination Of Levamisole,Mebendazole And Its Two Metabolite Residues In Poultry Meat And Eggs By HPLC-MS/MS
12.
Study On SERS Rapid Identification Of Typical Antibiotic Residues In Poultry Meat Based On Stoichiometry
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