preservative - Globe Thesis

Keyword [preservative] Result: 1 - 20 \| Page: 1 of 5
1.	Study On Application Of CuAz Wood/bamboo Preservative And Its Properties Evaluation
2.	Selection Of Anti-Leaching Boron-based Preservative Formulas And Properties Of Wood Treated With Optimized Formulas
3.	Study On Application Of Quaternary Ammonium Salt For Wood Preservative
4.	Studies On The Fresh-keeping Effects Of Different Preservatives On The Cut Lily Longiflorum Flowers
5.	Studies Of Mechanisms And Techniques Of Pretreatments By Ultrasonic Wave, And/or Preservative Solution On Postponing Senescence Of 'Samamtha' Cut Rose
6.	Study On The Decay Resistance Property And The Choice Of Preservatives Of Bamboo
7.	Studies On Postharvest Preservative Methods Of Cut Flower Of Chrysanthemum
8.	The Effects Of Different Preservative Formulas On Cut Flower Gerbera Jamesonii
9.	The Study On Environmental Friendly Compound Modified Technology Of Thinning Wood Lumber Used In Garden
10.	Studies On Postharvest Preservative Methods Of Cut Flower Of Herbacious Peony
11.	Preliminary Study On CCA-treated And ACQ-treated Wood Liquefaction In Phenol
12.	Application Of Supercritical Fluid In Wood Preservative Impregnation
13.	Studies Of The Preservative Effects And Mechanism Of Clove Oil On Postharvest Dong Jujube
14.	Leaching And Corrosive Character Of Copper Azole Wood Preservative
15.	Effects Of Different Pretreatment Preservatives And Cold Storage On Fresh Preservation Of Cut Common Callalily
16.	Effects Of 1-methylcyclopropene And Multiple Preservative On Ornamental Characters And Fractional Mechanisms In Cut & Potted Flowers
17.	Tested On The Rot Resistance And Antimildew Capability Of Poplar Wood Treated With Preservative
18.	The Effects Of Heat Treatment And Different Biological Preservative Coatings On Preservation Of "Hosui" Pear Fruits
19.	Effects Of Fertilization And Preservative On The Quality And Physiology Of The Culm For Fewflower Wildrice On The Mountains
20.	Study On Lily Cut Flower Preservatives And Its Mechanism Of Physiology And Biochemics
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