preservative - Globe Thesis

Keyword [preservative] Result: 21 - 40 \| Page: 2 of 5
21.	Study On The Extraction Of Flavonoids From Flower Bud Of Chrsanthe Memindieum And The Analysis Of Its Antibacterial And Antiseptic Tests
22.	Studies On Postharvest Flower Forcing And Preservative Methods Of Mei Cut Flower
23.	Effects Of Preservative Agent And Storage Temperatures On Postharvest Physiology And Quality Of Pepper Fruit
24.	Studies On Physiology After Collection And Preservation Of Fresh Degree Of A Aquicolous Vegetable Vallisneriasp Inulosa
25.	Preparation Of DDAC-OMMT Compound Preservative And Its Application In Wood
26.	Study On The Compound Bio-Preservative For Surimi-Based Products
27.	Preteatment Solution And Low Temperature Preservation Technology Keeping Effect Of Cut Tulip
28.	The Development Of New Wood Preservative DCP
29.	Anti-pathogenic Fungi & Fresh-keeping Activity Of Sophorolipids And The Development Of New Preservative
30.	Metal Corrosion Of ACQ Wood Preservative And Its Treated Wood
31.	Study On The Complex Formulation And Application Of Natural Bio-preservative For Aquatic Products
32.	The Contribution And Its Mechanism Of Heat-treatment To Post-harvest Preservation In Grape
33.	Effect Of Preservative Treatment Cooling Methods And Ice Temperature On Quality Of Okubao Peach After Harvest
34.	Studies On The Physiology And Biochemistry Characteristics And Fresh Keeping Technology Of Post-Harvest In Pleurotus Eryngii
35.	Influence Of Different Plant Growth Regulators On Vase Life And Physiological Action Of Cut Chrysanthemum
36.	Studies On Anti-browning And Preservative Technologies Of Prawn (Penaeus Vannamei)
37.	Study On Soilless Culture And Cut Flower’s Floral Preservative Of Lily
38.	Study Of1-MCP+ClO₂on Controlled Freezing-point Storage Preservation Technology And Aging Regulatory Mechanism Of The Table Grape
39.	Study On The Preservation And The Mechanism Of Senescence In Cut Lycoris Radiata
40.	Study Of Preservative And Fresh-Keeping Effects Of Tea Extracts On Postharvest Peaches
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