processing quality - Globe Thesis

Keyword [processing quality] Result: 21 - 40 \| Page: 2 of 6
21.	Effect Of Long-Term Fixed Position Fertilization On Soil Nutrient And Biological Characters In Loess Soil
22.	Research Of The Evaluation Of Feed Processing Quality By Near Infrared Reflectance Spectroscopy
23.	Effects Of Gluten Protein Fractions Content (GPFC) To Processing Quality And PQL Mapping For GPFC In Common Wheat
24.	Isolation And Purification And Formulation Processing Of The Effective Fungistatic Compounds From Cang Er SuⅡ
25.	QTL Mapping For Common Wheat SRC And The Relationship With Processing Quality
26.	Effects Of HMW-GS Allelic Variation On Processing Quality Of Bread And Noodle Revealed By Near-Isogenic Lines
27.	Effects Of Phosphorus On Plant Drought Tolerance And Potassium On Tuber Processing Quality In Potatoes
28.	Effects Of Different Nitrogen Application Rate On Grain Yield And Quality And Nitrogen Fertilizer Use Of High-yield Winter Wheat
29.	QTLs Analysis Of Processing Quality And Appearance Quality Of Rice
30.	Effect Of Nitrogen And Irrigation On Grain Yield And Processing Quality Of Different Wheat Genotypes
31.	Study On Processing Technology And Efficacy Evalution Of 30% Cangersu Emulsifiable Concentrate
32.	Apply TA.XT Texture Analyzer On The Methods Evaluating The Processing Quality Of Wheat Dough(Film)
33.	Studies On Quality Formation Mechanism And Processing Of Mengdinghuangya
34.	Endosperm-specific Expression Vector Construction And Genetic Transformation Of Wheat Avenin-like B Gene
35.	Cloning And Prokaryotic Expression Of Avenin-like B From Wheat Variety Zheng 9023
36.	Influence Of Puroindoline And Combination Of Puroindoline With HMW-GS1Ax1on Grain Hardness And Characteristics Of Wheat Processing Quality
37.	Influence Of Powdery Mildew On Quality And Its Molecular Mechanism In Wheat (Triticum Aestivum L.)
38.	Genome-wide Linkage Mapping And Association Analysis For Processing Quality In Wheat
39.	Characterization Of High And Low Molecular Weight Glutenin Subunits By Molecular Markers And Their Effect On Processing Quality In Wheat
40.	Researchs Of Accumulation Dynamics Of Glutenin And GMP Of Kernel And Flour Processing Quality By HMW Near-Isogenic Lines In Wheat
<<First <Prev Next> Last>> Jump to