procyanidins - Globe Thesis

Keyword [procyanidins] Result: 1 - 20 \| Page: 1 of 2
1.	Extraction And Pharmacological Evaluation Of Functional Compositions As Well As Juice Processing From Fruits Of Spine Grape (Vitis Davidii Fo(?)x)
2.	Study On The Extraction And Separation Of Procyanidins From Episperm Of Tea Seeds
3.	Study Of Procyanidins On Broiler Weight Gain And Immune Function
4.	Study On Genetic Transformation Of Grape Anthocyanin Reductase (ANR) Gene Into Quality Black Rice
5.	Effects Of Processing On Phytochemicals Profiles And Biological Activities Of Sorghum Grain
6.	Research Of The Procyanidins And Quality Relationship Of The Four Grape Varieties In Chongqing
7.	Effects And Possible Mechanism Of Grape Seed Procyanidins On Alleviating Hepatic Oxidative Damage In Weaned Piglets
8.	Biological Evaluation Of Glucosinolate And Proanthocyanidin From Broccoli Leaves
9.	Molecular Cloning And Expression Analysis Of Procyanidins Transporter GhTT12 Gene From The Fiber Of Brown Cotton (Gossypium Hirsutum L.)
10.	The Research On The PC Of Grape Genetic Resources And Its Biological Activity
11.	Protective Effect Of Procyanidins On Zearalenone Induced Liver And Kidney Damage In Mice
12.	Research On Accumulation Characteristics Of Pigment And Antioxidant Activity Of Different Colored Pericarp Of Weedy Rice
13.	Cloning And Fuctional Analysis Of Two Key Genes In The Procyanidins Synthesis In Gansu Sainfoin
14.	Characetristics Of Oxidative Stress In Cows With Ketosis And The Effect Of Adding Procyanidins On Oxidative Stress In Cows
15.	'S-ABA' Effect On Grape Oxidation Resistance And The Analysis Of Procyanidins Related Gene Expression Under The Rain-shelter Cultivation
16.	Effects Of Feeding Grape Seed Procyanidins On Antioxidant Status And Ketosis-Related Indicators In Dairy Cows
17.	The Comparative Research On The Content Of Procyanidins And Anthocyanin Of Wild Lycium Ruthenicum In Xinjiang Different Regions
18.	Studies On Procyanidins Content Of Differet Provenance Lycium Ruthenicum
19.	Effects Of Procyanidins And Nisin On The Quality Of Boar Semen During Normal Temperature Preservation
20.	Research About Ketosis Of Dairy Cattle Based On Fecal Microbes Sequence And Feeding Procyanidins
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