Font Size: a A A
Keyword [products]
Result: 1 - 20 | Page: 1 of 10
1. Studies On Environmental & Food Safety Of GMC
2. Cloning And Expression Of Envelope Proteins Genes Of Shrimp White Spot Syndrome Virus And Study On The Resistance Of Expression Products In Crayfish
3. Research Of Quality & Safety System For Animal Products And Application Of HACCP In Animal Husbandry
4. Cloning And Expression Of Porcine Lactoferrin Gene And Effect Of Expression Products On Growth,Immunity And Gene Expression Of Antimicrobial Peptide In Weanling Pigs
5. The Study On High-level Expression Of HuIFNα-HuTHYα1,HuIFNβ,HuIFNβ Mutation In Silkworm Expression System And Bioactivities Of Products
6. Hazard Analysis And Safety System On The Food Chain Of Environment-forage-yak Meat/Milk Products In Tianzhu
7. Effect Of Three Genetic Engineering Products On Animal Safty
8. Drug Redsidues Detection And Their Dynamical Changes In Crawfish Using HPLC/MS/MS
9. Study On The Isolation, Indentification And Pathogensis Of Stenotrophomonas Maltophilia In Channel Catfish
10. Study On Environmental Behavior And Bioeffects Of Bt Transgenic Rice And Expressed Products Of Its Exogenous Gene
11. Molecular Epidemiology Of Drug Resistant Genes And Virulence Factors Of Avian Pathgenicity E.coli(APEC) And The Interaction Between Vero Cells And HPI-irp1 Products Expressed By E.coli
12. Studies On The Metabolite And Antifungal Activity Of Xenorhabdus Nematophilus YL001 From Entomopathogenic Nematodes
13. Quality Detection Of Several Kinds Of Agricultural Products Based On Gas Sensor Array
14. Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
15. Study On Model And GIS Integration Of Assistant Decision For Forest By-products Distribution Optimization
16. Relationships Between Soil Microbial Diversity And Geochemical Elements In Typical Agricultural Products Bases In Shandong Province, China
17. Population Ecology And Toxicology Of Control Atmosphere Against Pest In Stored Chinese Medicine Material
18. Study On Transgenic Detecting Techniques For Highly Processed Products Of Main Foodcrops
19. Study On Natural Products From Five Edible And Medicinal Macrofungi
20. Application Of Pattern Recognition Techniques To Analysis Of Infrared Spectroscopy Of Some Natural Products
  <<First  <Prev  Next>  Last>>  Jump to