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Keyword [protected vegetable]
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1. Study Of Mechanism And Methods Of Protected Vegetable Transpiration Control
2. Effects Of Environmental Factors On Nitrogen Transformation And Soil Biological Characteristics In Protected Vegetable Soils
3. Suburbs Of Beijing To Protect The Soil Nitrogen Mineralization Process
4. Application Of The Microbal Agent HYT To The Production Of Some Fruit Vegetables
5. Researches On The Occurrence Of And Green Control Technology Against Bemisia Tabaci(Gennadius) On The Protected Vegetables
6. Effects Of Biogas Fertilizer On The Yield And Quality Of Protected Vegetable
7. Effects Of NO3--N/NH4+-N Ratio In The Nutrient Solution On Growth Of Sereval Kinds Of Greenstuff In Substrate Culture
8. Effects Of Concentration Of FA In Fresh- And Brackish-Water Nutrient Solution On Three Kinds Of Protected Vegetable
9. Detection And Identification Of Viruses Of Tobamovirus In Protected Vegetable Croping Areas And Surrounding Environmental Water
10. Investigation On Protected Vegetable Planting Pattern And The Application Of Ecological And Effective Crop Rotation
11. Effects Of Fertilization Management And Ridging Methods On Vegetable Growth And Nutrient Utilization Rate In Chinese Solar Greenhouse
12. Effects Of Chemical Fertilizer Reduction And Slurry Substituted On Nitrogen And Phosphorus Balance In Protected Vegetable Fields
13. Investigation On The Status Of Protected Vegetable Fertilizer Application And Soil Fertilizer In Liaoning Province
14. Investigation Of Soil Obstacle Factors And Analysis Of Influencing Factors In Protected Vegetable Fields
15. Evaluation Of Catched Vegetables Suitable For Protected Vegetable Fields In Guangdong And Their Effects On Nitrogen And Phosphorus Leaching
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