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Keyword [protein accumulation]
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1. The Physiological Effects Of Nitrogen And Potassium Supply On Grain Quality Formation In Specialty Wheats
2. Physiological Effects Of Post-Anthesis High Temperature And Water Stress On Wheat Quality Formation
3. Effect Of Sulphur On Grain Protein Accumulation And Amino Acid,Quality In Spring Wheat Differing In Quality
4. Study On The Relationship Between Dynamic Change Of Nitrogen In Plant And Protein Accumulation In Seed Of Soybean
5. Effect Of Nitrogen Rates On Grain Quality Formation In Wheat Under Drought And Waterlogging From Anthesis To Maturity And Its Mechanism
6. Effects Of Nitrogen On Glutelin Accumulation And Its Relationships To Grain Protein Accumulation In Maize
7. Changes In Protein Accumulation And MRNA Levels Of PSâ…¡ Subunits During Leaf Expansion In Ginkgo Seedlings And PsbA Gene Coding Sequence Clone
8. Study On Characteristics Of Starch And Protein Accumulation In Different Amylose Content Rice Varieties
9. Accumulation Of Buckwheat Flavonoid And Protein And Regulating Effect Of Nitrogen And Phosphrous Fertilizer
10. Research On Nitrogen Assimilation And Protein Accumulation Characters Of Different Soybean Types
11. Research On Starch And Protein Accumulation And Metabolism During The Development Of Seeds In Ginkgo Biloba L.
12. Research On The Relationship Between Protein Accumulation And Carbon Metabolism In Soybean Grain
13. Effects Of Exogenous ABA And GA On Protein Accumulation In Grains And Grain Filling Process
14. Study On Rice Grain Starch And Protein Accumulation Simulation Model
15. Effect Of High Temperature On Starch Synthesis And Protein Accumulation In Rice Endosperm At Filling Stage
16. Effects Of "Three Techniques In Advance" Matching Sowing Date And Sowing Quantities On Tiller Structure And Grain Protein Formation In Dryland Wheat
17. The Accumulation Characteristic And Correlation Analysis Between Tongliao Area Spring Barley Protein And Free Amino Acid
18. Effect Of Heat Stress On Starch Synthesis And Protein Accumulation In Triticale Grain At Filling Stage
19. The Starch And Protein Accumulation Characteristics During The Development Of Proso Millet
20. Effects Of High Temperature On Grain Starch Size Distribution And Sucrose Degradation,Storage Protein Accumulation Metabolism In Rice(Oryza Sativa L.)
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