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Keyword [protein components]
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1. Effect Of Protein Components And Starch Properties On Bread Quality And Utilization In Wheat Quality Improvement
2. Mechanism Of Quality Formation And Key Cultural Technique Of High-protein Maize Cultivars
3. A Study On Protein Components And Subunit Grouping Of Chinese Soybean Germplasm And Their Variability, Inheritance And QTL Mapping
4. The Relationship Between Sulfur Metabolism And Fuctional Protein Components In Soybean (Glycine Max (L.) Merrill)
5. Study On The Variance And The Indicators Of Grain Quality
6. Effect Of Controlled Release Urea On The Physiology Indexes And Grain Quality Of Spring Wheat
7. Studies On The Accumulation Of Protein Components And Cultivated Regulating Techniques Of Nitrogen Application For High-yield And Quality Of Winter Wheat
8. QTL Mapping Of Protein Components Of Grain And Other Protein Traits In Common Wheat (Triticum Aestivum L)
9. The Influence Of The M.Charantia Leaves Extracts On Growth, Development And Protein Components Of Each Developing Periods Of Pieris Rapae(L)
10. Study On The Regulating Effects Of Fertilizers On Strong-Gluten Wheat Yield And Protein Components
11. Ultrastructure Of Spermatozoa And Protein Components Of Semen On Wild Yak
12. Preliminary Study On Wheat Gluten Difference Proteomics And Its Effects On Baking Quality
13. Study Of The Influence Of Protein Components On Quality Of The Specific Dumpling-Flour
14. Tibetan Wheat Grain Quality Characteristics And Its Formation Mechanism
15. Conditional And Unconditional QTL For Grain Protein Components Content In Wheat
16. Effects Of Spraying Micronutrients On The Growth,Yield And Quality Of Winter Wheat And Summer Maize
17. Activities Of The Key Enzymes And Dynamic QTL Analysis Of Protein Components Content Of Grain Filling
18. Proteomic Analysis Of Cottonleaf During Drought Stress
19. Investigation On After-ripening Mechanism Of Wheat
20. Effect Of Potassium Split Application On Grain Yield And Quality Of Strong-gluten Winter Wheat
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