relations - Globe Thesis

Keyword [relations] Result: 1 - 20 \| Page: 1 of 10
1.	Regulation Of Root-Shoot Relations To Crop Water Use
2.	The Experimental Studies On Water Relations Of Soil-Plant System
3.	Development And Structures Of Aloe Stems And Leaves And Their Relations With The Accumulation Of Aloin
4.	Study On The Cell-wall Properties Of Rape (Brassica Napus L.) Cultiwars And Their Relations With B-efficiency
5.	Xylem Embolism Occurrence In Wheat Plants Relating To Physiological Basis For Water Saving And Drought Resistance
6.	Study On The Relations Between Growth Development And Yield Formation Of Alfalfa And Climate Conditions
7.	Study On Morphological Model And Virtual Growth In Rice
8.	Studies On Phosphorus Equivalency Of Phytase And Its Relations With Diet Structure In Growing Pigs
9.	Studies On Soil Respiration And Its Relations To Environmental Factors In Different Ecosystems
10.	Feeding Ecology And Food Relations Of The Main Fishes In The Beibu Gulf, South China Sea
11.	Study On Characteristics Of Chemical Components And Smoking Quality Of Tobacco Leaf And Their Relations In Hongda Variety
12.	Study On Differences Of Characters In Rice Varieties And Their Relations To Yield
13.	Studies On Inheritance Of GMP Content And Its Relations To Quality And Agronomic Characters In Wheat
14.	Studies On The Dynamic Relations Between Vegetable Yield Formation And Environmental Factors In The Facilities
15.	Developmental Changes Of Serum Levels Of Several Hormone In The Laster Period Of Broiler-stain Goose And Relations With Growth,Food Intake And Carcass Character
16.	Studies On Inheritance Of Starch Quality Traits In Wheat And Their Relations To Bread Baking Quality
17.	Relations On Microclimate And Climate Of Winter Wheat In Its Main Development Stages
18.	Studies On Violaxanthin De-epoxidase Activity In Wheat Plants And Its Relations To The Xanthophylls-cycle-depending Thermal Dissipation Under Environmental Stress
19.	Studies On Relations Between The Compositions Of HMW-GS Of Wheat Core Germplasms And Bread-baking Quality
20.	Studies On Mutual Relations Among Mineral Nutrients In Tobacco
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