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Keyword [resistant starch]
Result: 1 - 20 | Page: 1 of 3
1. Physicochemical Properties And Modification Of Buckwheat Starch
2. Effect Of Resistant Starch On Dough Rheological Properties And Processing Qualities
3. Feeding Safety And Functional Properties Study On Genetically Modified Rice With Double Antisense SBE Gene
4. Studies On Application Of Non-starch Polysaccharides And Resistant Starch In The Diets Of Young Weaned Piglets
5. The Preliminary Study For Cloning, Expression Of AmyF Gene From A Bacillus Sp. WS06 And Biological Activity Of The Enzyme
6. Content Variation And Physicochemical Properties Of Sweetpotato (Ipomoea Batatas Lam) Resistant Starch
7. Establishment And Optimization Of Anther Culture System For High Resistance Starch In Rice
8. Starch Properties Of Wheat High In Resistant Starch And Correlation Of Nutritional Components And Resistant Starch
9. Production Technology Of Special Functional Rice And Study On Exploitation Of A New Ersi
10. Heritability Analysis And Qtl Mapping For Resistant Starch Content In Wheat
11. The Study On Genetic Characteristic And Selection On Resistant Starch-linked Ssr Marker In Wheat
12. Differences Of Resistant Starch Content And Its Its Correlation With Flour Quality In Different Wheat Cultivars
13. Identification Of Wheat M3 Grains Induced By EMS And Screening Of Mutants With High Resistant Starch Content
14. Genetic Analysis And QTL Mapping Of Resistant Starch Content In Rice Grain
15. Microbial Mechanism Of Resistant Starch Degradation In The Hindgut Of Piglets
16. Effects On Rice Grain Quality By Interference Of The Expression Of Different Starch Branching Enzymes
17. Studies On The Quality Evaluation And Puffed Food Development Of Coix Seed And Adzuki Bean
18. Study On The Influencing Factors And The Physicochemical Properties Of Resistant Starch For Potato(Solarium Tuberosum L.)Tuber
19. Optimization Of Virus Induced Gene Silencing System And Function Analysis Of Wheat(Triticum Aestivum L.) SBEIIb
20. Silencing Of SBEIIa And SSIIa Genes Using BSMV-VIGS And Their Influence On The Biosynthesis Of Amylose And Resistant Starch In Wheat (Triticum Aestivum L.)
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