resistant starch - Globe Thesis

Keyword [resistant starch] Result: 21 - 40 \| Page: 2 of 3
21.	Selection Of High Resistant Starch Content Of Rice Germplasm Resources And QTL Mapping For Resistant Starch In Rice Grains
22.	Genetic Analysis And Mapping Of Resistant Starch For Rice
23.	Effects Of Two Polysaccharides On Its Intestinal Micr- Biota, Digestive Enzymes And Intestinal Morphology
24.	Effect Of RS4-type Sweet Potato Resistant Starch On Growth And Intestinal Microenvironment Of Schizothorax Prenanti Tchang
25.	Effects Of Polysaccharose On Muscle Quality, Lipid Metabolism And Expression Of Heat Shock Protein 70 Gene Of Schizothorax Prenanti Tchang
26.	Effects Of Grain Quality By Inhibition The Expression Of Different Starch Branching Enzymes In Rice
27.	Effect Of Extrusion And Salt On The Quality Characteristics Of High Amylose Maize
28.	Effect Of Dietary Fiber On Cooking Quality And Digestion Properties And Fine Mapping Of The High Dietary Fiber Mutant Cw
29.	Difference On The Mechanism Of Starch Accumulation And Degradation In The Pulp Of Bananas
30.	Effects Of Levels Of Casein And Corn Resistant Starch On The Fermentation Characteristics And Microbial Community In The Large Intestine Of Pigs
31.	The Research And Utilization Of Good Rice Germplasm Containing High Resistant Starch
32.	Genetic And Molecular Structural Basis For Resistant Starch And Other Functional Properties In Rice(Oryza Sativa L.)
33.	The Study On The Resistant Starch Of Two-Line Hybrid Rice
34.	Screening Of Low Gluten Rice Varieties And Effects Of Nitrogen Application On Their Yield And Quality
35.	Association Analysis Of Four Functional Nutrition Quality With SSR Markers And Transcriptome Analysis Of High/Low Resistant Starch Varieties At Different Development Stages In Rice
36.	Resistant-starch formation in high-amylose maize starch
37.	Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health
38.	Evolutionary Analysis Of The Main Grain Quality Traits In Indica Hybrid Rice Restorer Lines
39.	Assessment Of Genetic Diversity And Nutrient Content Difference On Commom Millet(Panicum Miliaceum L.)
40.	Analysis Of Wheat Starch Quality Genotype And En Vironmental Effects And Study On The Mechanism Of Resistant Starch Formation
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