response surface methodology - Globe Thesis

Keyword [response surface methodology] Result: 41 - 60 \| Page: 3 of 7
41.	Beauveria Bassiana Of High Sporulation And Its Application In The Tea Pest Control
42.	Expents On Biogas Production From Rimepeaut Hull Bny Anaerobic Fermentation
43.	Study On A Method Of Producing Soybean Peptides
44.	Studies On The Preparation, Antioxidant Activities Of Polysaccharides From The Shoots Of Phyllostachys Edulis And Its Immune Effect On Eriocheir Sinensis
45.	The Optimization Of Fermentation Process Of Manure And Straw By Response Surface Methodology
46.	Study On Optimization Of Fermentation And Application Of A Multi-enzyme Bacillus Subtilis
47.	Optimization Of Preparation Of Glucose1-Phosphate Using Response Surface Methodology And Its Biological Effect Studies
48.	Production Of Multienzyme Preparations Under Solid-state Fermentation (SSF) On Lotus Seed Shell
49.	Isolation And Identification Of A New Strain Producing Celluase And Optimization Of Its Fermentation Condition
50.	Effects Of Urea-biological Co-pretreatment Of Wheat Straw On Its Characteristics Of Anaerobic Digestion For Biogas Production
51.	Research And Optimization Of Technological Process Based On Fermentation For Production Of Seaweed Feed
52.	Research On The Bioactive Protein Feed Of Food Waste For Chickens
53.	Effects Of Red Pepper (Capsicum Frutescens) Active Components Extracted By PAI On The Performance Of Laying Hens
54.	Studies On Isolation And Identification Of Cellulose-degrading Strain From Tibetan Pigs And The Enzymatic Characteristics
55.	Study On Preparations Of Feed Additive Based On Polygonum Hydropiper Linn. Through Microbial Fermentation
56.	Study On Stability And Toxicology Of Yeast Preparation
57.	Screening Of Antagonistic Bacteria Against Muskmelon Fusarium Wilt And Optimization Of The Fermentation Condition By Response Surface Methodology
58.	Studies On The Fermentation Medium Optimization And Process Of Spinosad
59.	Rational Breeding Of Spinosad Producing Strain And Optimization Of Spinosad Fermentation Process
60.	Indentification Of Three Lctobacillus Strains Applied In Feed And Study On Their Growth Property During Fermentation Process
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