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Keyword [rice aroma]
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1. Gene Mapping And Expression Of Aroma In Rice Chuanxiang29 And Molecular Assisted Breeding
2. Fragrance And Its Genetic Characteristic In Cultivated Aromatic Rice Varieties Revealed By DNA Molecular Markers
3. Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
4. Physio-biochemical Responses,Yield And Quality Of Fragrant Rice Under Different Abiotic Stresses And Role Of ?-Amino Butyric Acid(GABA) In Stress Tolerance
5. Research Of Rice Aroma Gene Editing Using CRISPR/Cas9 Technology And The Methods Detecting Targeted Mutation
6. Effects Of Organic Aroma Improver On Aroma And Yield And Quality Of Aromatic Rice
7. Research On Rice Aroma And Waxy Traits Improvement Based On CRISPR/Cas9 Gene Editing Technology
8. Functional Analysis Of BADH1 And GAPDH Genes Related To 2AP Synthesis And Rapid Development Of High Quality Aromatic Rice
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