rice quality - Globe Thesis

Keyword [rice quality] Result: 181 - 200 \| Page: 10 of 10
181.	Segregation Analysis Of Hybrid Rice Quality Traits
182.	Analysis On Rice Production Potential And Regional Characteristics Of Rice Quality In Liaoning Province
183.	Comparing The Effects Of Organic And Inorganic Nitrogen Fertilizers On Rice Quality
184.	Research On The Effect Of Rice Quality And Soil Property Based On The As, Pb, F Concentration Change
185.	Effect Of Nitrogen Application On Ratooning Yield And Rice Quality
186.	Effects Of Rice Ratooning Treatment On Agronomic Traits, Grain Yield And Grain Quality In Quality Rice
187.	Analysis Of Genetic Basis On Rice Seed Dormancy And Important Economic Traits
188.	Effects Of Asymmetric Warming On Growth,yield And Quality In Rice
189.	Study Of Japonica Rice Resources Quality Traits On Low Amylose Content And Low Protein Content
190.	The Effect Of Long-term Nitrogen, Phosphorus And Potassium Fertilization In Paddy Field
191.	Effects Of Irrigation, Nitrogen And Zeolite Management On Grain Yield, Water And Nitrogen Utilization In Paddy Field In Coastal China
192.	Physiological Mechanism Of Leaf Senescence Formation And Its Metabolic Regulation In Premature Senescence Rice(psf)Mutant Leaves
193.	Effects Of Different Cultivation Patterns On Rice Yield And Their Physiological Bases
194.	Effect Of Fertilizer And Water Stress On Starch In Endosperm Of Different Rice Wx Alleles And Its Mechanism
195.	Effect Of Sowing Date On Yield And Rice Quality Of Machine Transplanted Rice In Huaibei
196.	Effects Of Straw Returning And Irrigation Patterns On Super Japonica Rice Yield,Nutrient Uptake And Rice Quality
197.	The Effect Of Zhongdong Lujuneng (ZDLJN) Compound Fertilizer On Plant Growth And Yield Formation For Rice Cultivar Wuyunjing 23
198.	Identification The Rice Blast Resistance In The Field And Comprehensive Evalution The Rice Quality Of Yahui 2115 Series Combinations
199.	Studies On Comprehensive Productivity Of Different Types Of Single Cropping Rice In Jiangxi Province
200.	Physicochemical Properties Of Starch And Enhance The Amylase Content Of Rice By Genetic Engineering
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