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Keyword [ripe fruit]
Result: 1 - 4 | Page: 1 of 1
1.
The Research On Polymorphism Of The Flavor Components Of Ripe Fruit Of Chinese Pyrus Ussuriensis Maxim Local Varieties
2.
Analysis On The Difference Of Capsanthin-capsorubin Synthase Gene (Ccs) Among Yellow Ripe-fruit Germplasm In Pepper
3.
Study On The Mechanism Of LED White Light Inhibiting Of Ethylene Synthesis During Ripening Of Apple Fruit
4.
Golden2-- like (GLK2) Transcription Factor: Developmental Control of Tomato Fruit Photosynthesis and Its Contribution to Ripe Fruit Characteristics
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