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Keyword [rumen degradation rate]
Result: 1 - 20 | Page: 1 of 2
1. Effect Of Different Sources Of Starch On Rumen Fermentation, Digestion And Metabolism Of Nutrients In Beef Cattle
2. Study On Modulation High-quality Feed Of Xinsu No.2Sudan Grass
3. Rumen Protected Lysine Study On The Effect Of Adding In Fattening Cattle And Sheep Concentrate Supplement
4. “Dong Nong No.1” CNCPS Nutrients And Rumen Degradation Rate
5. Effects Of Different Microbial Ecological Preparations On Microstructure And Rumen Degradability Of Rice Straw
6. Effects Of Enzyme And Bacteria Preparations On Its Ruminal Degradation And Microstructure Of Corn Stover
7. The Study On Ruminal Degradation Rate And Fermentation Parameters Of Different By-products Of Maize Processing
8. Quality Evaluation And Key Points Analysis Of Whole Plant Corn Silage In Large-scale Pasture Of Heilongjiang Province
9. Study On CNCPS Protein Composition And Feeding Value Of Hay And Silage In Different Haze/Probiotic Period
10. Effects Of Different Levels And Proportions Of Added Fat On Rumen Fermentation,Nutrient Digestion And Urine Derivatives In Cattle
11. Study On Screening The Best Combination Of Cotton Stalk And Sugar Beet Residue By In Vitro Gas Production And Nylon Bag Method
12. Effects Of Glutamic Acid Residue On Rumen Effective Degradation Rate And Small Intestine Digestibility Of Common Feed For Beef Cattle
13. Study On Ultrasonic Treatment Of Ammoniated Or Alkalized Rice Straw To Increase Rumen Degradation Rate
14. Bacterial Enzyme Preparation Fermented Straw And Its Effect On The Rumen Degradation Rate Of Sheep
15. Study On Feed Quality And Its Regulation Of Different Corn Varieties
16. Study On Agronomic Characters And Silage Quality Of Different Silage Maize In Northern And Southern Xinjiang
17. Development And Application Of A New Compound Microbial Starter For Traditional Chinese Medicine Residue
18. Study On Oat Silage Quality At Different Harvest Periods In Xinjiang Province
19. Effects Of White Rot Fungi Fermentation On Nutrient Value Of Three Kinds Of Straw And Rumen Degradation Of Dairy Cows
20. Evaluation Of The Nutritional Value Of Different Sources Of Protein Feeds And Their Effect On The Growth Performance Of Luxi Cattle
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