solid-state - Globe Thesis

Keyword [solid-state] Result: 1 - 20 \| Page: 1 of 10
1.	Pilot-scale Technological Parameters Of Alpha-galactosidase In Solid-state Fermentation
2.	Studies On Feeding Protein Production From Apple Pomace Fermented By The Mixed Laser-breeding Strains
3.	Study On Locusticide Of Metarhizium Anisopliae Strain CQMa102 For Controlling Locusts And Its Application Technology
4.	Study On Mass Production Of B.bassiana & Biocontrol Againstm.alternatus And A. Glabripennis
5.	Study On Biological Evaluation And Utilization Of Pathogenic Fungi In Echinochloa Species
6.	Study On Solid State Fermentation Of Protein-Feed Using Apple Pomace By Mixed Fungl
7.	Studies On Condition Optimization Of Cotton Seed Mill Solid State Fermentation With Asp.niger
8.	Screening Of Probiotic Bacillus Strains For Fishing Industry And Preliminary Studies On Solid State Fermentation Of Candidate
9.	Study On The Improvement Of Soybean Meal Ferment Process Technology And Development Of Function Of Fermented Soybean Meal
10.	Solid Fermentation And Formulation Of Conidia For The Mycoparasite Coniothrium Minitans
11.	Study On Antagonistic Bacterium And Its Inhibiting Mechanisisms Against Pathogens Of Strawberry Replant Disease
12.	Studies On Development And Application Of Yeast Protein Feed From Rice Wine Residue For Scale-up Production
13.	Rare Earth Compounds-feed Additives Research
14.	Screening Of Highly Degradable Free Gossypol Sulfate Strains And Preliminary Study On Solid State Fermentation
15.	Preliminary Study On Solid - State Fermentation And Bacteria Of Streptomyces Sp
16.	Studies Of New Protein Feeds Basing On Acid Protease
17.	The Research Of One Actinomycete On Antibiotic Properties And Application
18.	Pilot Study On Beauveria Bassiana Conidia Production Using Air Phase Pulsation Solid State Fermentor
19.	Study Of Corn Stalk Solid-state Co-fermentation To Produce Single Cell Protein (SCP) Fodder
20.	Analysis Of Contamination In Solid-State Fermentation Of Bacillus Subtilis And Investigation Of Adaptability To Low Nutrition
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