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Keyword [solid-state]
Result: 121 - 140 | Page: 7 of 10
121. Solid-State Fermentation Of Rapeseed Cake With Multi-strains And Nutritional Evaluation Of Fermented Rapeseed Cake In Growing-pigs
122. Production Of Multienzyme Preparations Under Solid-state Fermentation (SSF) On Lotus Seed Shell
123. Effect Of Different Fermentation Process On The Nutritional Characteristics Of Cottonseed Meal
124. Study On Solid State Fermentation And Storage Characteristics Of Peanut Meal
125. The Silage And Fermentation Of Bamboo Shoot Scraps And Its Nutritional Value Evaluation
126. Study On Microbial Solid State Fermentation Plant Meal
127. The Fermentation Conditions Effect On The Active Ingredients Content Of Cordyceps Militaris
128. Fermentation Optimization Of Rice Protein And Its Replacement Effect Of Fish Meal On Feeding In Cultivation Of Carassius Auratus
129. Study Of Fermentation Condationsand Preparation For Clonostachys Rosea QST-98
130. Screening Of The Fermentation Detoxication Strains With Castor Meal And Its Detoxicating Analysis
131. Study On Removal Of Change Condition And Nutrient Of Lactarius Deliciosus Fermented Cottonseed Meal
132. Explore The Condition Of The Solid-State Fermentation Feather Powder Mixed Bacteria Pilot Scale UP Pilot Test
133. Construction Of A Novel Two-specie Whole-cell Immobilization System By Marine-derived Fungi And Its Application
134. Study On Solid-state Fermentation Conditions Of Soybean Meal And Its Application On Weaned Pigs
135. Biodiversity Of Acetic Acid Bacteira In The Vinegar Pei Of Zhenjiang Aromatic Vinegar And The Propetries Of Gluconacetobacter Intermedius
136. Study Of High Moisture Solid-state Fermentation To Improve The Quality Of Upper Tobacco Leaves
137. The Development Of Yeast Liquid Medium For The Production And The Pre-test Of Yeast Antolysis Conditions Under Solid State Fermentation
138. Preliminary Research Of Silkworm Pupae And Biological Feed Solid-state Fermentation By Mixed Bacteria
139. Change Rules Of Major Composition In Apple Pomace Fermentation Producting Of Active Protein Feed
140. The Studies On Apple Pomace Active Protein Feed By Solid State Fermentation
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