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Keyword [soybean germplasm]
Result: 21 - 40 | Page: 2 of 4
21. Screening Of Low-P Tolerant Landraces And Its Physiological Mechanism Of Soybean
22. Genetic Diversity Analysis And Utilization Of Soybean Germplasm Resources
23. Genetic Analysis And QTL Mapping Of Fatty Acid Composition Contents In Soybean
24. Purity Identification Of "Meiqiao" Soybean (Glycine Max) By SSR And EST-SSR Markers
25. Protein Quality Evaluation And Innovation Of Soybean Germplasm In Zhejiang Province
26. Analysis Of Resistance Genes To Phytophthora Root Rot In Soybean Germplasm And Mapping Of Phytophthora Resistance Gene In Cultivar Soybean Wandou15
27. Investigation On The Resources Of Wild Soybean (Glycine Soja) And Research On Its Biological Characters And Genetic Diversity
28. Investigation On The Resources Of Wild Soybean (glycine Soja) And Research On Its Biological Characters And Genetic Diversity
29. Genetic Diversity Of Characters Of β-conglycinin In Seeds Of Soybean Germplasm Resources
30. Genetic Variability, QTL Mapping And Elite Allele Identification Of Oil Traits In Cultivated And Wild Soybean Germplasm In China
31. Protection,Utilization And Value Assessment Of Shandong Wild Soybean Germplasm Resource
32. The Study Of Genetic Diversity Of The Spring Soybean With SSR And SRAP Markers
33. The Analysis Of Genetic Diversity In Summer Soybean Germplasm Resources
34. Soybean Fusarium Root Rot Pathogen Species And Soybean Germplasm Screening
35. The Population Trait And Genetic Diversity Of Wild Soybeans In Jiangsu Province
36. Screening Of Heterodeta Glycines-resistsint Germplasms From Wild And Semi-wild Soybean In Eastern Of Hebei Province And Its Resistant Mechnisms
37. Correlation Analysis Of Characters Between The Photosynthetic Traits And SSR Marker For The Drought Resistance Soybean Germplasm In Shanxi
38. The Genetic Diversity Analysis Of Xinjiang Soybean Germplasm Resourse
39. Variability Analysis Of Protein Subunits Of Chinese Soybean Germplasm
40. Identification Of Soybean Lines Lacking Different Seed Storage Protein Subunits, Their Functional Properties Of Proteins And The Molecular Mechanism Of Lacking α’ Subunit
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