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Keyword [spectroscopy]
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1. Inheritance Of Kernel Quality Characters And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Normal Maize (Zea Mays L.)
2. NIR Spectroscopy Model Construction And Application In The Research Of Crop Seed Qualities
3. Study On Quick Prediction Methods For Nutrient Contents In Broiler Manure
4. The NIRS Analysis Of Fish Meal, Concentrate Supplement And MBM Content Inside
5. Study Of Near Infrared Spectroscopy Potential To Predict N, P, K OM And PH In A Loamy Mixed Soil
6. Modeling Slash Pine Plantation Wood Properties And Decay Using Near Infrared Spectroscopy
7. Inheritance Of Stover Quality Traits And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Silage Maize (Zea May L.)
8. Study Of The Soil And Crop Information Collection And Their Relationships Based On Spectroscopy Technique
9. Clinical And Experimental Study Of Urolithiasis In Animals
10. QTL Mapping For Cooking And Nutrient Quality Traits Of Rice (Oryza Sativa L.)
11. The Study Of Determination And The Calibration Model Optimization By Near Infrared Reflectance Spectroscopy (NIRS) For Mineral Element Contents In Rice (Oryza Stativa L.)
12. Study Of Crop And Weed Recognition Based On Vis/NIR Spectroscopy And Multi-spectral Digital Image Processing
13. The Effect Of Environmental Factors Stress On Electrical Impedance Spectroscopy Parameters Of Wheat Leaves
14. Study For Crucial Technique In On-line Non-destructive Determination Of Fruit Internal Quality By VIS/NIR Spectroscopy
15. Nondestructive Evaluation Of Watermelon Internal Quality By Visible And Near-infrared Spectroscopy
16. QTL Analysis Of Fat Content In Rice And Molecular Cloning Of Diacylglycerol Acyltransferase 2 Type
17. Applications Of Near Infrared Reflectance Spectroscopy (NIRS) In The Analysis Of Maize Nutritional Qualities And Silage Qualities
18. Characteristic Of Humus Substances And The Protection Mechanisim Of Organic Carbon In Aggregates In Purple Padyy Soil Of The Sichuan Basin, China
19. Application Of Pattern Recognition Techniques To Analysis Of Infrared Spectroscopy Of Some Natural Products
20. Tolerance Mechanism Of Rapeseed And Barley To Herbicide (ZJ0273) Stress And Development Of Spectroscopy Models For Physiological Parameters
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