starch content - Globe Thesis

Keyword [starch content] Result: 1 - 20 \| Page: 1 of 5
1.	Develop Of High Starch Content And Anti-diseases Potato (Solanum Tuberosum L.) Lines By Gene Transformation
2.	Study On Correlation Between The Starch Content Of Potato And Its Mechanical Rheological Characteristics
3.	Effects Of Nitrogen On Starch And Yield Formation In Wheat For Different End Uses
4.	Cloning And Mutation Of GlgC Gene And Construction Of Plant Expression Vector For Increasing Starch Content Of Potato
5.	Study Of The Chemical Regulation Mechanism Of IBA And Choline Chloride On Cassava
6.	Studies On Accumulative Disciplinarian And Reducing Methods Of Starch Contents Of Flue-cured Tobacco
7.	Studies On Biology Characteristics Of The Seeds Of Commelina Benghalensis L.
8.	Study On Genetic Variation And Regulation Of Agronomic Measures For Starch Content In Flue-Cured Tobacco Leaves
9.	Studies On Physiological And Ecological Characters Of Different High Starch Content Of Cassavas Varieties
10.	Analysis Of Starch Content In Rice Based On Near Infrared Spectroscopy
11.	The Effect Of Ecogeographic Environment On Starch Content And Starch Quality Characters Of Potato
12.	Effects Of Postanthesis Soil Water Status And Nitrogen On Yield And Quality Formation In Strong Gluten Wheat
13.	Study On The Heredity Of Kernel Starch Content And Main Agronomic Characters In Maize In Different Environments
14.	Studies On Physiological And Biochemical Characters Of Tuberous Root Starch Accumulation Process Of Cassava
15.	QTL Mapping For High Starch Content And Other Important Economic Traits In Cassava (Manihot Esculenta Crantz)
16.	The Ecological Differences Of Starch And Stability Analysis In Eight Potato Cultivars
17.	Study On Bleeding Rule And Influencing Factors On Annual Branches Of Early-fruiting Walnut (Juglans Regia) In Dormant Period
18.	The Segregation And QTL Analysis Of Grain Quality Traits In Maize DH Populations
19.	Types Of AGP Isozyme And The Relationship Between Isozymes And Starch Content In Common Wheat
20.	Differences In Starch Content And Quality Of Potato Varieties Under Various Ecological Envrionments
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