taste - Globe Thesis - Globe Thesis

Keyword [taste] Result: 21 - 40 \| Page: 2 of 5
21.	Research About Behavior Rhythm And Taste Sense Selection And Embryonic Development Of Mudskipper, Periophthalmus Magnuspinnatus
22.	Effect Of Major Ions In Water On Survival And Growth, Shrimp Taste, Metabolic Enzymes Of Litopenaeus Vannamei
23.	The Study Of Molecular Evolution On Umima Taste Receptor (Tas1r1) Genes Of Carnivora
24.	The Soluble Expression And Biological Activity Detection Of Recombinant Mabinlin Ⅱ In E.Coli
25.	Study On The Flavor Components Of Several Kinds Of Edible Mushrooms
26.	A Preliminary Study On Function And Evolution Of Umami Taste Receptors Genes In Grass Carp(Ctenopharyngodon Idellus)
27.	The Effect Of Light Intensity On Bitter And Astringent Taste Compound Contents In Different Patrs Of Bamboo Shoots Of Three Species
28.	Studies On Similarities And Differences Of Aroma And Taste Of Teas From Three Longjing Tea Producing Regions
29.	Expression Of Taste Receptor And Downstream Signaling Transduction Cascades In The Mouse Female Reproductive System
30.	The Studies On Taste Compounds In Bodies And Mycelia Of Six Kinds Of Termitomvces And On The Liquid Culture Of Termitomyces In Yunnan Province
31.	Research On Characteristics Of Sugar-acid Compositions And Their Relationship With Taste In Apple Fruits
32.	Nutritional And Flavor Components Analysis Of Antarctic Krill And White Shrimp
33.	Evaluation Of Nutrients,Mineral Contents And Taste Of31Accessions Cassava Germplasm
34.	Studies On Polymorphisms Of Olfactory Receptor (OR) And Taste Receptor (T1Rs) Genes Of Sheep
35.	Studies On Preparation Of Enrofloxacin Taste-masking Microcapsules And Its Pharmacokinetics
36.	Cloning And Functional Characterization Of Homologous Odorant Binding Protein 11 Of Two Mirids
37.	Edible Quality Of Different Sorghum Varieties
38.	Roles Of Sweet Taste Receptor T1R3 And Alpha-Gustducin In Testicular Streroidogenesis Of Mice
39.	Comparative Transcriptome Analysis Of Tongue Tip In Yak And Cow
40.	Evaluation On Agronomic Traits And Taste Quality Associated With Polymorphism Of Waxy Gene In Foxtail Millets
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