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Keyword [taste]
Result: 81 - 93 | Page: 5 of 5
81.
The Accumulation Of Flavonoids Pattern In Different Tea Plant Varieties And The Taste Characteristics And Related Biosynthesis Genes Of Flavonol Tri-glycosides
82.
The Regulation Of Glucose And Lipid Metabolism On Food Intake Of Grass Carp And Mandarin Fish
83.
Effects Of Panicle And Grain Nitrogen Fertilizer Rates On Yield And Grain Quality Of Rice With Good Taste Quality
84.
Comparative Study On Quality Characteristics Of Japonica Rice With Good Quality And Taste In Different Ecological Regions
85.
Effects Of Different Nitrogen Fertilizer Models On Rice Yield And Quality
86.
Comprehensive Analysis And Evaluation Of Ears Appearance,Taste And Commercial Quality,Quality Traits Of Sweet Corn Inbred Lines
87.
Construction Of Near-infrared Model Of Super Sweet Corn Fresh Grain Taste And Sugar
88.
Sugar Accumulation Regularity Of Watermelon Germplasm Resources And Quality Comprehensive Evaluation And Identification And Analysis Of Invertase Gene Family
89.
Denatonium Benzoate And Genistein Provoke Responsiveness Expressions,Apoptosis,autophagy And Oxidative Stress In Some Organs Of Chinese Fast Yellow Chicken
90.
Effect Of Purine Content In Pig Muscle On Eating Quality Traits And Understanding Of Its Genetic Basis
91.
Early Development Of Taste Buds And Pseudogenes Of Putative Sweet Taste Receptors (T1R2s) Of Mandarin Fish (Siniperca Chuatsi)
92.
Structures And Neuron Identifications In The Gnathal Ganglion Of Helicoverpa Armigera Caterpillars
93.
Study On The Grain Quality Characters At Different Positions On The Rice Panicle
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