taste quality - Globe Thesis

Keyword [taste quality] Result: 1 - 17 \| Page: 1 of 1
1.	Rice Quality Analysis After Drying
2.	Correlation Between Main Chemical Components And Taste Quality Of Flue-cured Tobacco In Yunnan Province
3.	Research Of Rice Drying Characteristics And Quality On Drying In Time
4.	Edible Quality Of Different Sorghum Varieties
5.	Evaluation On Agronomic Traits And Taste Quality Associated With Polymorphism Of Waxy Gene In Foxtail Millets
6.	Effects Of Total Straw Returning And Nitrogen Application On Grain Yield?Nutrient Absorption And Quality Of Mechanical Transplanted Japonica Rice With Good Taste Quality
7.	Effect Of Application Of Zn And Si Fertilizer At Different Periods On Yield And Quality Of Japonica Rice With Good Eating Quality
8.	Evaluation Of The Nutrition And Eating Quality Of Potato And Selected Excellent Materials
9.	Effects Of Mid-stage Nitrogen Regulation On Yield And Quality Of Japonica Rice With Good Taste Quality And Its Physiological Mechanism
10.	16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
11.	Effect Of Mechanic Transplanting Spacing On Yield And Grain Quality Of Rice Varieties With Good Taste And Its Physiological Mechanisms
12.	Effects Of Fertilization And Microelement Regulation On Rice Quality In Saline-sodic Paddy Field
13.	Evaluation And Molecular Markers Association Study Of Rice Taste Quality Traits Based On RVA Profile
14.	Studies On The Effect Of Different Nitrogen Levels On Rice Lipid Metabolism And Taste Quality
15.	Effects Of Different Nitrogen Application Modes On Agronomic Characters And Taste Quality Of Rice In Jilin Province
16.	Effect Of Different Combination Of Controlled Release Fertilizers In Yield And Quality Of Rice With Good Taste Quality
17.	Effects Of Panicle And Grain Nitrogen Fertilizer Rates On Yield And Grain Quality Of Rice With Good Taste Quality
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