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Keyword [taste value]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Paddy Rice Vacuum Drying Quality Control And Taste Value Characteristic
2.
The Study On Characteristics Of Rice Processing And Quality Evaluation
3.
Effects Of SA,Proline,and GABA On Nitrogen Metabolism,Yield,and Quality Of Rice Under Salt Stress
4.
Effects Of Nitrogen Application Rate On Grain Filling Characteristics,Yield And Quality Of Rice
5.
Targeted Mutagenesis Of Amino Acid Transporter Genes For Rice Quality Improvement Using The CRISPR/Cas9 System
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