tea polyphenols - Globe Thesis

Keyword [tea polyphenols] Result: 1 - 20 \| Page: 1 of 5
1.	Effect Of Isoflavnoids On Egg Cholesterol And Its Oxidation Product Formation
2.	Enrichment Of N-3 Polyunsaturated Fatty Acid In Egg Yolk And Tissues And Its Effect On Lipid Metabolism In Laying Hens
3.	Tea Polyphenols Biosynthesis And Genes Expression Control In Tea (Camellia Sinensis)
4.	The Studies Of Fresh-Keeping Effect And Mechanism Of Tea Polyphenols On Grass Carp
5.	Isolation And Identification Of Differentially Expressed Gene In Liver Of Goose & Study On The Effects Of Tea Polyphenols On Anti-oxidation Capability Of Overfeeding Landes
6.	Identification Of Differentially Expressed Genes In Follicular Granulosa Cells And Effects Of Antioxidant On Expression Of GSTA1 In Hu Sheep
7.	Regulation On Lead Bioavailability In Tea Plant(Camellia Sinensis L.) By Tea Polyphenols And Its Mechanism
8.	Protective Effects Of Tea Polyphenols For Weaned Pigs Challenged With Oxidative Stress
9.	Different Effects Of Five Catechins On 6-Hydroxydopamine-induced Apoptosis In PC12- Cells
10.	Effect Of Tea Polyphenols On Lipometabolism And Immunity Function Of Broiler Chickens
11.	Effect Of Tea Polyphenols And Vitamin E On Broilers Performance And Antioxidant On Under Heat-Stress Conditions
12.	Effect Of Tea Polyphenols And Daidzein On Broilers Under Heat-Stress Conditions
13.	The Blood Lipid Regulating And Liver Protecting Effects Of Tea-polyphenols Compound
14.	Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
15.	Influencens Of Tea Polyphenols And Vitamine On The Productive Performance Parameter And Meat Qualityparameters Of Finishing Pigs
16.	Study On Fatty Liver Performance And Antioxidant Function And Blood Biochemical Parameters Of Landes Geese In Response To Tea Polyphenols
17.	Effects Of The Blood Biochemical Index, Performances And Egg Quality Of Laying Hens On Green Tea Powders And Tea Polyphenols
18.	Effect Of Ultra High Pressure Treatment On Main Tea Quality Components And Ingredients
19.	Effects Of High Level Of Dietary Tea Polyphenols And Selenium On Growth Performance, Meat Quality, Antioxidant Status Of Broilers
20.	The Effect Of Tea Polyphenols And Vitamin C On Antioxidant Function And Immune Function Of The Broilers
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