tea polyphenols - Globe Thesis

Keyword [tea polyphenols] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Antioxidants Combination Of Different Levels As An Anti-oxidative Stress In Meat Duck
22.	Study On The Compound Bio-Preservative For Surimi-Based Products
23.	Effects Of Green Tea And Tea Polyphenols On The Meat Qualities, Egg Characteristic And Laying Performance Of Lohamann Hens
24.	Research On Extraction Kinetics Of Tea Polyphenols And Its Compositions
25.	Research On The Method And Sensor For Fast Measurement Of Green Tea Polyphenols By Opto-electrochemical Technique
26.	Preliminary Study On Ultrasonic Extraction Of Green Tea Polyphenols And Its Activity And Structure
27.	Effects Of Tea Polyphenols On Growth Performance,meat Quality And Lipid Metabolism In Broilers Fed High Level Of Ddgs Diet
28.	Genotvpic Difference Of Tea Plant Resisting Aluminum Toxicity And Its Mechanism
29.	Effects Of Tea Polyphenols On Lipid Metabolism And The Underlying Molecular Mechanism In Broiler Chickens
30.	Effect Of Tea Polyphenols And Selenium Yeast On Yolk Cholesterol, Selenium Content And Antioxidant Activity In Hens
31.	Protective Effect Of Green Tea Polyphenols Against Oxidative Stress-Induced Injury Of Mammary Epithelial Cells
32.	Metabolism Of Green Tea And Tea Polyphenols In Chicken And Their Influence On Protein In Plasma
33.	Effects Of Green Tea And Tea Polyphenols On Lipid Metabolism And Immuno-performances Of Lohmann Layers
34.	Study Of Green Tea Extracts On Growth Performance, Immunity And Antioxidative Effect Of Young Roosters For Egg Production
35.	Effects Of Tea Polyphenols On Growth、Immunity And Lipid Metabolism In Juvenile Mylopharyngodon Piceus
36.	Determination Of Organophosphorus Pesticide Residues In Tea By HPTLC And Research On Tea Polyphenols Influencing Chlorpyrifos Photolysis
37.	Effect Of Tea Polyphenols On The Apoptosis Of Mouse Embryonic Fibroblast
38.	The Application And Research Of Tea Polyphenols In Dog Food
39.	Effects Of Tea Polyphenols And Lactobacillus Brevis M8on Characteristics Of Chicken
40.	Effects Of Feed The Tea Polyphenols And Lactobacillus On Physiological And Intestinal Function In Broilers
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