tea variety - Globe Thesis

Keyword [tea variety] Result: 1 - 14 \| Page: 1 of 1
1.	The Filtration And Process Study Of Fine Tea Variety In Henan Tea Region
2.	Primary Study On Freezing-resistance Mechanism And Tea Quality For The Six Introduced Varieties Of Tea In Linyi Area
3.	Establishment Of Retrieval Database Of Tea Cultivar Resources
4.	Study On Regional Trial For New Variety-Nongxing Of Tea And Photosynthetic Characteristics Of The Field
5.	Quality Analysis On Persimmon Leaf Tea Of Different Varieties And Seasons And Study On The Optimal Processing Technology
6.	Compared The Quality Of Black Tea And Green Tea Made By Mingke1, Tie Guan-yin And Huangyan Introduced To Sichuan Province
7.	Study On Tea Variety Classification And Adulteration Degree Detection Based On Hyperspectral Image Technology
8.	The Accumulation Of Flavonoids Pattern In Different Tea Plant Varieties And The Taste Characteristics And Related Biosynthesis Genes Of Flavonol Tri-glycosides
9.	Research On Specific Traits Of A New Tea Variety "Dongbeikang"
10.	Isolation And Expression Analysis Of Differential Genes Between Jin Guanyin(Camellia Sinensis)and Its Parents
11.	Organic Carbon Pool Stability Mechanisms Of Soils Planted With Different Tea Varieties In The Hilly Region Of Western Sichuan
12.	Effects Of Different Tea Varieties On Odor Selection Of Larvae And Oviposition Preference Of Adult Of Ectropis Obliqua
13.	Study On The Spatiotemporal Expression Of Theanine And Catechin Biosynthesis Genes In Huangjincha(Camellia Sinensis)
14.	Dynamics Of Different Tea Varieties Pruned Litter Decomposition And Characteristics Of Soil Organic Carbon Changes
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