the meat quality - Globe Thesis

Keyword [the meat quality] Result: 1 - 20 \| Page: 1 of 2
1.	The Influences Of Preslaughter Dietary Supplements On The Meat Quality Parameters In Duroc×Landrace×Yorkshine Finishers
2.	Studies On The Effects Of The Meat Quality Of Commercial Pigs By Pretrain Pigs As Sire Lines
3.	Eeffction Of Chinese Herb Feed Additive On Performance And The Meat Quality Of Meat Duck
4.	Study On The Meat Quality And Calpain Activity Changes Of Gansu Alpine Merino
5.	Effects Of Lycopene Extract On The Meat Quality Of Bamei Lamb And Its Antioxidant Mechanism
6.	Effect Of Oregano Essential Oil On Reducing Transport Stress And Improving Meat Quality In Pigs
7.	Study On The Meat Quality Of Yangzhou Geese And Its Different Crossbred Combinations
8.	The Effect On The Phenotypic Features And The Meat Quality After Ovariectomy Of Gushi Chicken
9.	Studies On The Meat Quality Traits And The Relationship Between Lpl And H-Fabp Genes Expression With Intramuscular Fat Content In Chicken
10.	Effect Of Traditional Chinese Medicine Feed Additive On The Meat Quality And Flavor Of Anhui White Goats
11.	Preparation Of Myog Overexpression Hu Sheep Via Spermatogonial Cell Mediated Method And The Meat Quality Of The Offspring
12.	Studies On The Meat Quality Traits、Intramuscular Fat Enzyme Activities And Related Genes In Luchuan And Duroc Pig Reciprocal F1 Generation
13.	Study On The Meat Quality And Physicochemical Properties Between Different Parts Of Normal And PSE Pork Muscle During Postmortem
14.	Synergic Effect Of Selenium And Vitamin E In Improving The Meat Quality,Antioxidant Capacity,immune Response And On Gene Expression Of Selenoproteins And Heat Shock Proteins In Broilers Under Heat Stress Condition
15.	The Roles And Mechanisms Of Phytol On The Meat Quality Of Finishing Pigs
16.	Effect Of Zinc Bearing Palygorskite Supplementation On The Meat Quality,Tissue Mineral Element Accumulation And Antioxidant Function Of Broilers
17.	Screening And Identification Of Candidate Genes Related To The Meat Quality Based On Genomic Structure Variation Of Xiang Pig
18.	Effects Of Allium Mongolicum Regel And Its Extracts On The Meat Quality And Flavor Components In Mutton Sheep
19.	Application Of Chinese Herbal Medicine And Probiotics In Antibiotic-free Farming
20.	Analysis of factors that affect the meat quality of invasive asian carps harvested from the illinois river for export to china
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