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Keyword [thyme]
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1. The Study Of Control And Mechanism Of Action On Postharvest Diseases Of Fruit And Vegetables By Essential Oils
2. Studies On The Allelopathy And The Identification Of Allelopathical Substance Of Thymus Vulgaris Primula.L
3. The Essential Oil Chemotypes And ISSR Analysis Of Genetic Relationships Of Seven Varieties Of Thyme
4. Large-leafed Cardamine And The Chemical Composition Of Thyme And Activity
5. Effect Of Dietary Added Thyme On Tan Sheep Mutton’s Flavor Substances
6. Studies Of Acarocidal Activity And Mechanism Of Thymus Mongolicus Against Fusarium Oxysporum
7. The Effect Of Different Dietary Levels Of Thyme Essential Oil On The Microflora And Immune Function Of Mahua Broilers
8. Shading Effect On Physiological And Morphological Of Three Kinds Of Thyme
9. Effect Of Drought Stress On Seeds Germination And Plants Physiological Characteristics Of Three Thyme Varieties
10. Study On The Aromatic Composition Of Wild Thymus L. In Shanxi Province
11. Effect Of Dietary Supplementation Of Thyme Oil On Production Performance And Antioxidant Ability Of Dairy Cows
12. Application of Thyme-Orange Essential Oils to Reduce Salmonella and Campylobacter on Processed Broiler Chicken
13. Determining the Antimicrobial Activities of Essential Oils Against Enterococcus faecali
14. Morphological And Physiological Characteristics Of Thyme Plants In Response To Drought Stress
15. Screening Of Essential Oils Against Clostridium Perfringens And Preparation Of Microcapsules
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