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Keyword [total flavonoids]
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1. Studies On Genetic Diversity By AFLP And Culture Tichniques In Vitro Of Licorice (Glycyrrhiza Uralensis Fisch.)
2. Studies On Genetic Diversity Of Buckwheat Germplasms
3. Separation Of Total Flavonoids From Phyllostachys Pubescens Leaves And Design Of Product Chain For Phyllostachys Pubescens Based On Circular Economy
4. Studies On Constituents Of The Leaves Of Actinidia Kolomikta
5. Isolation And Antioxidant Capacity Of α-farnesene And Total Flavonoids From Apple Skins
6. The Research About Extration And Dynamic Change Of Total Flavonoids In Nourishment Organ Of Myrica Nana In Guizhou
7. Effect Of Fertilization On Growth And Development Characters And The Content Of Total Flavonoids Of Schizonepeta Tenuifolia (Benth) Briq.
8. The Study On The Determination And Purification Of Total Flavonoids In Bee-Pollen
9. The Research On Chemical Components In Indocalamus Leaves
10. Extraction And Isolation Of Flavonoids In Fruit Marc Of Hippophae Rhamnoides L.
11. The Preliminary Study Of Chemical Constituents From Tapiscia Sinenisis Oliv.
12. The Study Of Extraction And Determination Of Carotenoid And Flavonoids In Orange-Heading Chinese Cabbages And Its Accumulation
13. Research On The Cultivars Classification And Resources Utilization Of Crabapple (Malus Spp.) In Shandong
14. Studies On The Development Of Vegetative Organs And Their Relationship With The Accumulation Of Effectual Components In Sophora Alopecuroides L.
15. Assaying Of Active Components From Geranium Carolinianum L. And Toxicity Test Of Its Alcohol Extract
16. The Preliminary Study On The Influence Factors Of Extraction Methods And Content Of Flavones And Polysaccharide In Moringa Oleifera
17. Studies On Metabolism, Extraction Technology And Antioxidation Of Total Flavonoids In Chinese White Olive Leaves
18. Study On The Extaction Of The Total Flavonoids In Bee-Pollen
19. Research On Extract Of Total Flavonoids In Propolis By Combination Of Ultrasonic With Alkaline Lonic Watere
20. Study On Bacteriostasic Activity & Anti-oxidation And Optimum Extraction Of Total Flavonoids In Jasmine Flower Residue
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