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Keyword [total phenolic content]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Effect Facters Of Browning Of Phalaenopsis Explant In Virto
2.
Repression Of Browing During Tissue Culture Of Phalaenopsis By Heat Shock Treatment
3.
Studies On Germplasm Evaluation And Quality Control Technology Of Tetrastigma Hemsleyanum
4.
Effect Of Methyl Jasmonate On The Activity Salvia Miltiorrhiza Bunge Enzyme And The Content And Antioxidant Activity Of Phenolic Acid Compounds
5.
The Establishment Of New Tissue Culture Propagation System And Determination Of Total Phenolic Content Of Bletilla Sfriata(Thunb.)Reiehb.F
6.
Mechanisms Of Light Quality On Substance Metabolism And Nutritional Quality Of Radish Sprouts
7.
A Study On Anti-browning During Tissue Culture Of Musella Lasiocarpa
8.
Effects Of The Supply Of Nitrogen?Phosphate And Potassium On The Growth And Total Phenolic Contents Of Leaf Mustard And Lettuce
9.
Analysis Of Antioxidant Activity And Synthesis Regulation Of Anthocyanin In Non-heading Chinese Cabbage
10.
Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus)
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