Font Size: a A A
Keyword [viscosity]
Result: 21 - 40 | Page: 2 of 3
21. Differences In Starch Content And Quality Of Potato Varieties Under Various Ecological Envrionments
22. Studies On The Effects Of Pre-harvest Sprouting, Different Drying Methods And Harvest Date On Rice Quality
23. Genetic Studies On The Main Properties Of Starch In Normal Maize Kernels
24. Studies Of Comparison In Rice Quality Characteristics Of China And Japan
25. Studying On The Formation Law And The Influence Factors Of Surfactant Aggregates Loading Chlorpyrifos
26. Preparation Of Bio-material-Seeding Sheet And Study On Its Physical And Chemical Characteristics
27. Studies On Parameters Control Of Submerged Fermentation, Extraction And Carboxymethylation Of Pachyman
28. Low Starch Viscosity In Rice: Physicochemical Properties And Gene Mapping
29. Application Of Liquid Nsp-Enzyme In Sweat Diets For Broiler Chickens
30. Study On Selective Activation Condition Of Oil Contaminated Soil In Karamay
31. Development And Validation Of Auto Measurement System For Hardness And Viscosity Of Cooked Rice
32. Improvement Of Immune Responses To Foot-and-Mouth Disease And Newcastle Disease Oil-emulsified Vaccines By Ginseng Stem-leaf Saponins
33. The Comparison Of Different Characteristics In Three Konjac Glucomannan
34. The Study On Physicochemicalpropertyand Dynamic Changes Of Polysaccharide From Salvia Miltiorrhiza Bunge
35. Modeling And Application Of The Viscosity Curve Of Wheat Flour
36. Study On The Effects Of Adding Nsp Enzymes In Different Teyes Diets Fed Yellow Chickens
37. The Preliminary Study On The Effects Of Nectar Plants’ Volatile And Nectar Viscosity On Oriental Armyworm Moth Mythimna Separata
38. The Growth Characteristic Of Marine Bacteria And The Study Of Extracellular Polysaccharide
39. Research On The Properties Of Enzymes And Starch In The Process Of Barley Germination
40. The Influence Of Two Kinds Of Fermentation Lactic Acid Bacteria In Hyperlipidemia Rats On Total Antioxidant And Physical Indicators And Related Hematological
  <<First  <Prev  Next>  Last>>  Jump to