volatile aroma - Globe Thesis

Keyword [volatile aroma] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Nitrogen Fertilizer And Harvesting Methods On Content Of The Main Volatile Aroma Components Of Flue-Cured Tobacco
2.	Studies On The Biological Characteristics Of Ornamental Crabapples Cultivars
3.	Study On Orientation And Aroma Improving Effect Of Phyllosphere Dominant Microbe Of Flue-Cured Tobacco During Aging Process
4.	Relationship Between Main Chemical Components And Physical Properties, Volatile Aroma Components In Flue-Cured Tobacco
5.	Study On The Dynamic Changs Of Flue-Cured Tobacco Ageing And The Aging Time Of Different Areas
6.	Studies On Effects Of Liqiud Film Mulching On Flue-Cured Tobacco Field
7.	Study On Quantitative Detection And Mutant Breeding Of Dominant Bacteria On Aging Flue-Cuerd Tobacco Leaves
8.	Studies On The Main Influencing Factors Of Volatile Aroma Components In Flue-cured Tobacco
9.	Effects Of Different Storage Conditions On Quality Of Dried Pepper
10.	Effects Of Leaf Trait And Water-Fertilization Status On The Contents Of Main Volatile Aroma Components In Flue-cured Tobacco Of Central Henan
11.	Effects Of Refrigeration And1-methylcyclopropene On The Metabolic Of Volatile Aroma In Nanguo Pear And Control
12.	Analysis On Volatile Aroma Constituent And Its Formation Characteristics Of Pears
13.	Effects Of Ventilation On Starch, Pigment And Internal Quality Of Flue-cured Tobacco During Bulk Curing
14.	Study On Regional Characteristics Of Volatile Aroma Components Of Flue-cured Tobacco In Sichuan Province
15.	Relationship Of Leaf Traits And Quality Of Flue-cured Tobacco
16.	The Research Of The Volatile Aroma Accumulation And Regulation Of 'Shine Muscat' Grape
17.	The Study On Variation Of Volatile Arom In Grape Germplasm Resources And GWAS Analysis
18.	Mechanism Of MdASG1 Mediates Md LOX1a Regulation On Volatile Aroma Compounds Biosynthesis In Apple
19.	Analysis Of Zeaxanthin Content And Volatile Aroma Components In High Quality Edible Corn
20.	Analysis Of Volatile Aroma Components And Their Synthesis Related Enzyme Activities And Transcriptome In Kumquat During Ripening Stage
<<First <Prev Next> Last>> Jump to