wheat quality - Globe Thesis

Keyword [wheat quality] Result: 121 - 138 \| Page: 7 of 7
121.	Analysis On Quality Traits And Molecular Detection The Quality Related Genes And The Fusarium Head Blight Resistance Gene Fhb1 Of 246 Wheat Varieties
122.	The utility of near-infrared reflectance spectroscopy for wheat quality assessment
123.	Assessment of rheological methods for spring wheat quality evaluation based on multi-environment trials
124.	Disinfestation of stored grain insects using microwave energy
125.	Studies in Cereal Science: Arabinoxylans, Glutenins, and their Interactions; Determining Optimum Water Addition in Noodle Doughs; and Quality and Nutritional Traits in a Hard x Soft Wheat Cross
126.	Assessment of variation based on temperature, creep-recovery, extensibility tests, and gluten content in hard red winter wheat compared with traditional wheat quality testing
127.	Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems
128.	Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)
129.	Genome-wide Association Analysis Of Wheat Grain Quality And Yield Related Traits
130.	Effect Of Organic Substitute Of Chemical Fertilizer On Wheat Growth And Nutrient Absorption Under Drought And Waterlogging After Flowering
131.	Breeding Application For Comprehensive Quality In A Large Germplasm Collection Of Chinese Wheat Landraces
132.	Regional Distribution Characteristics And Influencing Factors Of Wheat Grain Quality In Jiangsu Province
133.	Genome-wide Association Studies Of Starch Related Traits In Common Wheat
134.	Effects Of Irrigation Times On Yield And Quality Of Wheat With Different Quality Types
135.	Evaluation Of Quality Traits And Genome-wide Association Study (GWAS) Using Variety Population In Wheat
136.	Effects Of The Ratio Of Bottom And Top Application Of Potassium Fertilizer On Yield And Quality Of Winter Wheat
137.	Effects Of Powdery Mildew Resistance Gene Pm21 On Wheat Quality And Transcriptome
138.	Identification Of Processing Quality-related Traits And Genome-wide Association Analysis Of 489 Wheat Germplasm Resources
<<First <Prev Next> Last>> Jump to