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Keyword [zein]
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1. Establishment Of Agrobacterium-mediated Transformation System And Incorporation Of Sulphur-containing Amino Acids Genes And Expression Localization In Chicory (cichorium Intybus L.)
2. Genetic Transformation Of Sweetpotato And Changes Of Some Characters In Transgenic Plant
3. Study On Optimization And Application Of Systems For Virus Elimination And In Vitro Genetic Transformation In Ipomoea Batatas L.(Lam.)
4. Study On Agrobacterium Mediated Zein Gene Transformation Into Medicago Sativa L.
5. The Adhesion And Rheological Properties Of Modified Zein
6. Research On Extraction And Purification And Preliminary Study On Microcapsule Of Doramectin
7. Research Of Transcriptional Regulation Of Opaque2Gene And DNA Methylation Of19-kDa α-zeins In Maize
8. Characterization, Identification And Genetic Analysis Of Mutant Characters For Zeins In Maize Inbred
9. Study On In Vitro Digestibility Of Protein Body In Endosperms Of Genetic Resources For Maize Zeins
10. Molecular Characterization Of Mutant Characters For Zeins In Maize
11. The Map-based Cloning And Functional Analysis Of Maize Opaque10 Gene
12. Functional Study Of EF1? And EF2 Genes Related To Maize Endosperm Proteome Balance
13. Effect Of Sulfate,methionine And Light On The Expression Of GmCGS And Creating Of Transgenic Soybean Overexpressing ?-zein
14. Molecular Mechanism Of Sugar Signal Regulating Zein Genes Expression In Maize Kernel
15. Genome-Wide Association Study And Comparative Genomics Analysis Of Quality Protein Maize
16. Molecular Evolution Of Zein2 And The Transcriptional And Post-transcriptional Regulation Mechanism Of Opaque2 In Maize
17. The Map-based Cloning And Functional Dissection Of Mdh4-1 Gene In Maize
18. Creating Of Transgenic Soybean Co-expressing AtDCGS And ?-Zein And Its Effect On The Accumulation Of Methionine
19. Zein protein body biogenesis in transgenic plants
20. Importance of zein composition in quality protein maize (QPM) to microstructural and chemical modifications of proteins during extrusion and their impact on texture of corn-based extrudates
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