meat quality - Globe Thesis

Keyword [meat quality] Result: 21 - 40 \| Page: 2 of 10
21.	Construction Of Bacterial Artificial Chromosome Library And Study Of Flavor Characteristic Genes In Beijing Fatty Chicken
22.	Filtration Of Functional Genes Related To Lipid Metabolism Of Meat Quality And Nutritional Regulation In Chickens
23.	Studies On The Mechanism Of Cysteamine And Hainan-Mycin On The Growth And Meat Quality Of The Goats
24.	Study On The Effects Of Soy-Lecithin On Lipid Metabolism And Meat Quality In AA Broilers
25.	The Study On Meat Characteristics Of Natural Grazing Sunit Sheep
26.	Effect Of Dietary ω6/ω3 On Fatty Acid Composition And Meat Quality In Chickens
27.	Study On Meat Production And Quality Of Poll Dorset×Small Tail Han Sheep Crossbred Lambs In Intensive Production System
28.	The Study On Sequence Characterization, Polymorphisms And Developmental Expression Of Three Candidate Genes Correlated With Sheep Meat Quality Traits
29.	Molecule Clone, Expression And The Genetic Effects In Meat Quality Of The Chicken Calpain 1, 2, 3 And Calpastatin Genes
30.	Effects Of Vitamin E On Growth Performance, Meat Quality And Immune Responses In Channel Catfish, (Ictalurus Punctatus Rafinesque)
31.	Evaluation Of Meat Quality And Optimization Of Selection Schemes For Crossbreeding Quality Chickens
32.	Functional Gene Research On Meat Quality Traits In Yanbian Yellow Cattle
33.	Effects Of Plants-based Materials On Growth Performance, Rumen Fermentation And Meat Quality Of Growing Hu Lambs
34.	Effect Of AMPK Activity On Energy Metabolism And Meat Quality Of Postmortem Lamb And Its Mechanism Research
35.	Influence Of Dietary Nicotinic Acid Supplementation On Lipid Metabolism And Meat Quality And The Mechanisms In Chickens
36.	Study On Antioxidant Activity Of Chestnut Tannins And Its Effect On Growth Performance Of Rabbits
37.	The Formation Of Muscle Fiber Characteristics And Meat Quality Traits And Their Modulation By Dietary Nutrient Density In Broiler Chickens
38.	Genetic Variation And Expression Of LXRα, Adiponectin, And ApoVLDL-Ⅱ Genes And Its Associations With Duck Meat Quality
39.	Cloning, Expression And Genetic Effects Of Bovine FoxO1, FoxO3 And FoxO4 Genes On Meat Quality Traits
40.	Development Differences Of Growth And Muscle And Approach To The Mechanism In Jinhua Swine And Landrace
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