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Keyword [muscle fiber]
Result: 21 - 40 | Page: 2 of 8
21. Factors Affect The Growth Of Muscle Fibers And Meat Quality Traits Between The Correlation Study
22. Primary Research On Wnt/β-catnin Signaling Pathway In Regulation Of Procine Skeletal Muscle Fiber Types Changed
23. Isolation And Culture Of Porcine Skeletal Muscle Satellite Cells By Single Muscle Fibers And Their Myogenic Differentiation
24. Comparison On Fast- Twitch And Slow-twitch Skeletal Muscle And Muscle Fibers Development At Early Stages Of Mandarin Fish Siniperca Chuatsi
25. The Basic Research Of The Role Of MYOZ1 During The Porcine Muscle Fiber Development
26. The Role And Molecular Mechanisms Of FOXO1 In Control Of Specification Of Muscle Fiber
27. Effect And Mechanism Of The CNR1Gene Expression On Muscle Fiber Types
28. Effect Of Saturated And Unsaturated Fatty Acids On Porcine Muscle Fiber Composition And AMPK Expression
29. Effects Of AMP-activated Protein Kinase A Subunit On Skeletal Muscle Development And Glycolysis Of Postmortem Muscle In Mice
30. Functional Analysis And Association Studies Of Bovine MYOT Gene With Meat Quality
31. Screening And Identification Of Candidate Proteins For Meat Quality Traits Of Yak
32. Genome-wide Association Study On Muscle Fiber And Eye Muscle Area Traits In Swine
33. Genome-wide Association Studies For Pig Meat Traits And Exploration Of Major Genes
34. Transgenic Overexpression Of Porcine PGC-1α Induces The Skeletal Muscle Fiber Type-Conversion Both In Murine And Swine
35. Relationship Analysis Between MyoD1 Gene And Meat Quality Traits In Pig
36. Effects Of Conjugated Linoleic Acids On Meat Quality And Muscle Fiber Types In Growing-finishing Pigs
37. Study On Cloning And Tissue Expression Of MEF2Gene Family In Goat
38. Analysis Of Digital Gene Expression Profiles And Identification Of Some Differentially Expressed Genes In The Skeletal Muscle Of Pigs
39. MicroRNA-432Promotes Myoblast Proliferation And Affects Muscle Fiber Type Marker Gene Expression By Targeting Myoz1
40. Effect Of Different Dietary Energy And Protein Sources On Growth Performance And Meat Quality Of Finishing Pigs
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