volatile - Globe Thesis

Keyword [volatile] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Allelopathic Effect Of Allium Ascalonicuml On Tomato Seedling
162.	Host Plant Selection Of Spodoptra Exigua (Hübner) And Effects Of Host Plants On Its Development
163.	Change In Ginseng Root Volatile Oil Content Of Research
164.	Occurrence Regularity, Parasitoid Biology And Eco-Friendly Chemical Control Of Cydia Zebeana
165.	Development Of Plant Volatile Attractant Of Wood-boring Pests In Artemisia Ordosica And Artemisia Sphaerocephala Shrubs
166.	Research On The Volatile Compounds,Antidepressant And Bacteriostatic Actions Of Rosemary And Lemongrass
167.	Influence Of Temperature On Release And Function Of Volatiles From Brassica Parachinensis Bariley Damaged By Plutella Xylostella Linnaeus
168.	The Preliminary Study About The Attraction Mechanism Of Black Poplar Volatile Compounds To Moths
169.	Studies On Biochemical Components And Quality Characteristic Of Green Tea And Processing Technic Of Summer Green Tea From Shandong
170.	Studies On Major Quality Characters Of Different Muskmelon Varieties
171.	Ecological Effects Of Volatile Semiochemicals Induced By Wheat Aphid And Species Diversity On Macrosiphum Avenae
172.	Determination Of Antagonistic Activity Of Volatiles From Bacillus Spp. Against Several Soilborne Pathogens And Components Analysis
173.	Study On Extracting Magnolia Biondii PAMP Volatile Oil On Improving Aroma And Har M-Reduction To Cigarettes
174.	Analysis On The Phenotype Diversity And Volatile Oils Of Wild Wintersweet Flowers
175.	Study On Beef Characteristics Datong Yak
176.	The Research On Blood Indices, Meat Eating Quality And Flavor Compounds Of Silkies By Stocking In Medlar Orchard
177.	Research On Blood Physiological And Biochemistry Indices And Eggs Quality Of Blue Peafowl
178.	Research On Meat Quality Of Blue Peafowl
179.	The Establishment Of Regeneration System Of Matricaria Chamomilla L. And Researches On Antiinflammatory, Bacteriostasis And Antopxidation
180.	Researches On White Tea's Flavor And Antioxidant Capacity
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