?-3 fatty acid - Globe Thesis

Keyword [?-3 fatty acid] Result: 1 - 19 \| Page: 1 of 1
1.	The Mechanism Of Gastrointestinal Motility Dysfunction And The Effect Of ω-3 Fatty Acid On Rat Gastrointestinal Motility After Abdominal Operation
2.	Changes Of Intestinal Barrier Function Of Traumatic Patients And Effect Of Parenteral Nutrition With Fish Oil To It
3.	Serum Cholesteryl Ester N-3 Fatty Acid Index Determined By High Performance Liquid Chromatography
4.	Effects Of Omega-3 Fatty Acid On High-fat Diet-induced Liver Injury In C57BL/6J Mice
5.	Activation Of The Omega-3 Fatty Acid Receptor GPR120 Protects Against Focal Cerebral Ischemic Injury By Preventing Inflammation And Apoptosis In Mice
6.	Resolvin D2 Protects Against Brain Injury After Cerebral Ischemia/reperfusion And Its Mechanism Research
7.	The Protective Effect And Mechanism Of Omega-3 Fatty Acid On Depression After Myocardial Infarction In Mice
8.	Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas
9.	Growth conditions, omega -3 fatty acid concentrations and gene expression of fatty acid desaturases in Portulaca oleracea leaves =Condi��es de crescimento, concentra��o de �cidos gordos �mega - 3 e express�o dos genes de desaturases em folhas de Portulac
10.	Omega-3 fatty acid blood biomarkers before and after acute fish oil supplementation in men and women
11.	Fish consumption, omega-3 fatty acid intake, and pregnancy outcomes
12.	o-3 fatty acids, hypertension and risk of cognitive decline among older adults: The Atherosclerosis Risk in Communities (ARIC) study
13.	The effects of omega-3 fatty acid-enriched fish on C-reactive protein levels in postmenopausal women
14.	The influence of omega-3 fatty acid supplementation on stallion spermatozoa survival following short- and long-term preservation
15.	Mechanisms of omega-3 fatty acid-induced suppression of human breast cancer cell growth
16.	Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians
17.	Cloning, expression and elucidation of the phosphorylation profiles of the short and long isoforms of the Omega-3 Fatty Acid Receptor 1
18.	Evaluating the effects of a nutrition education program on the consumption of omega-3 fatty acids for heart patients
19.	N-3 and N-6 fatty acid regulation of restitution in the IEC-6 model of intestinal wound healing
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